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Edinburgh Christmas menu: click here to download

the warm up   A complimentary shot of chilled mongolian vodka, served with a basket of warm Tomato & Garlic Focaccia Bread
 
the temptations
     
  Parsnip, Apple and Maple Syrup Soup.
  Kangaroo Haggis - a Khublai’s version of the traditional dish served with tatties, neeps and a burnt whisky cream sauce.
 

Smooth Chicken Liver Parfait.

Served with a Sweet Red Onion Relish and Flatbread.

 

Mushroom and Crushed Potato Stovies

With a Rich Whisky Cream Sauce

  Lime and Coriander Chicken Skewers.
  Fish and Prawn Filo Parcels.
  Cumin Flavoured Minced Wild Boar in a crispy pastry parcel served with a hot & sour sauce. A traditional Mongolian dish.
 
   
(V) Suitable for vegetarians N.B. Please be aware that any dishes may contain traces of nuts
 
the barbeque
 
From the cold cabinets, choose your ingredients from the vast selection of rice, noodles, fresh vegetables, exotic meats and seafood. Add a combination of sauces, oils, herbs and spices then take your bowl and numbered token to the hotplate. Hand them over to the grill chef, you’re then free to either return to your seat and we’ll serve your cooked ingredients to your table, or watch your creation being cooked on the open hotplate.

There are menu suggestions on your place mats and above the cold cabinets, and You are welcome to repeat the experience as often as you like in the evenings and up to two times at lunch time.
 
and some of this
 
  £2.50
  £3.00
  £3.00
Hand Cut Chips   £3.00
Cumin and Coriander Flatbread   £2.50
 
desserts
 
  Mars Bar Cheesecake
  Warm Rhubarb and Cherry Crumble with Creme Anglaise
  Christmas Cake Ice Cream
  Sticky Toffee Pudding with Vanilla Ice Cream
  Asian Coconut Creme Caramel
  Warm Chocolate Fudge Cake with Vanilla Ice Cream
    All our Desserts are homemade.
 
the coffees
 
Complimentary filter coffee served with Amaretto Truffles
All our Coffee is Fairtrade
 
booking details
 
Our Christmas menu runs: 1st dec - 31st Dec (closed 25TH & 26TH).
Lunch from Noon, Dinner from 5pm
Please note that on the evenings of 9th, 10th, 15th, 16th and 17th, 22nd & 23rd,
the cost of the evening meal will be £29.95.
To confirm a booking all we require is a deposit of £10 per person.
This must be paid within 14 days of making the booking,
failure to do so will result in the cancellation of the booking.
The deposit will be deducted from the final bill
provided the number of persons booked for all turn up
i.e. any “no shows” on the night will lose their deposits.
Should you wish to make a booking, require further information
or have any special requirements, please contact Jamie on: 0131 555 0005
or email: edinburgh@khublaikhan.co.uk
or check out our website: www.khublaikhan.co.uk

A 7.5 % service charge will be added to your final bill, All of which goes to the staff.
This is discretionary.
 
gift voucher
 
 
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