"I had this vision of perhaps having to eat some of the more unsavoury parts of a scrawny goat, or devilled yak belly, but my fears were swiftly banished. Starters here can be relatively adventurous things like Spare Ribs, or Baga Bogd, jalapeno peppers filled with cream cheese, and a tangy salsa dip. But its only when you get to the main course when things really get wild. You`re given a bowl and fill it with food, as many times as you like for £14.95, which means if you`re ravenous after a hard days pillage with the lads on the mongolian steppes, you can keep going back until you`re fit to burst."

"This is feasting on a grand scale and after topping up with chicken, or pork, or beef, or prawns and veg, plus oils, spices, garlic, soy sauce, chilli etc - recipes writ large on the wall make useful suggestions - you move to a hotplate where cooks in full costume will cook your selection in a furious communal stir fry. Having devoured that, and slurped the delightful house Burgundies, you either go back for more of the same, or different (it`s up to you) or follow on with a sweet, which I found impossible after utilising chicken and prawns, followed by an attempt at sweet and sour pork in which I got carried away with the ginger!"

"This barbecue is immense fun with friends, well priced and a unique experience. Book."