"An original and sociable dining experience has been recreated here. The Mongolian Feast (all you can eat, £15.95) gives a choice of starter and dessert, but between them you select your own ingredients before watching them being cooked on a huge wok descending from the upturned shields warriors once used. The choice of meats includes wild boar and ostrich, whilst inclusion of fish, tofu and many vegetables means vegetarians can enjoy it to the full. For starters we had gahainy mah (roasted yak ribs in smokey barbecue sauce) and the fabulous tin gai (sweet spicy peanut salad). Luckily for those with more appetite than creativity, recipe suggestions are provided, so with two trips each we tried sweet and sour yurk wild boar, emperor’s pleasure lamb, nomad’s dish ostrich and horde’s feast tuna. For dessert we chose tau luk (iced white chocolate terrine with fresh strawberry coulis) and ting yi (minestrone of fresh fruit with lemon sorbet). There is also a pre-theatre menu (£8.95) and free membership discount scheme. It won’t make you feel like a Mongolian warrior, just pleased to have eaten like one!".