Legend has it that when rampaging warriors of 13th century Mongolia finished pillaging they would feast, cooking sword-sliced meats with vegetables, oils and spices in their shields over open fires. Khublai Khan recreates this with an all-you-can-eat extravaganza for £15.95, guaranteed to satisfy even the most battle-hungry. It’s a hands-on creative experience: heap your bowl from the wide selection of freshly prepared vegetables, noodles, rice, meats, poultry and fish. Ladle on fresh sauces and aromatic oils, and throw in herbs and spices from the inviting assortment laid out in ceramic pots. The yield your bowl to the chef, you deftly stir-fries the contents on a sizzling hot plate before your eyes. Finally, feast. Trying numerous dishes is encouraged, and recipe suggestions are provided. The daring, however, can invent original creations: with kangaroo, ostrich, shark and wild boar on offer, the emphasis is on adventure rather than the strictly authentic. The whole experience is served up in warm, colourful and friendly surroundings, and is especially fun for larger parties. The set evening price includes a starter and dessert with the all-you-can-eat main ,while the lunch (Friday and Sunday only) and early evening (6-7pm) special is £8.95 for three courses.