From the cold cabinets, choose your ingredients from the vast selection of rice, noodles,
vegetables, exotic meats and seafood. add a combination of sauces, oils, herbs and spices
then take your bowl and numbered token, to the hotplate. hand them over to the grill chef, you’re then free to either return to your seat and we’ll serve your cooked ingredients to your table, or watch your creation being cooked on the open hotplate.
There are menu suggestions on your place mats, and on the recipe board above the cold cabinets for the culinary challenged. You are welcome to repeat the experience as often as you like, except for pre-theatre - please ask staff for details.