Khublai Khan Mongolian Restaurant

£20.95 Sunday - Friday

£22.95 Saturdays

£13.95

Monday - Friday 6:00pm - 7:00pm

Saturday & Sunday 5:00pm - 7:00pm

In the 13th century, it was the custom for the warriors of the great Khans, who ruled Mongolia, to cook their food on their up-turned shields over a camp fire. In this way they would prepare slivers of meat, cut with the sword edge, with a combination of vegetables, aromatic spices, oils and sauces. With these ancient traditions in mind, we bring you one of the world’s least known, but most original dining experiences.


(V) shol		Soup of the day please ask for today’s freshly made vegetarian soup.
Chi Sin		Mini Wild Game Burger. Served with Hand Cut Chips and Sweet Red Onion Relish .
(V) Ri		Vegetable Won Tons. Served with a Sweet and Sour Dipping Sauce.
Pak Loi		Roasted Yak Ribs (Deceptively similar to Pork!) Smothered in our own sticky Barbecue Sauce.
Li Mak		Fish Balls Served with a Hoisin Peanut Sauce. The traditional Asian Snack.
Gai Pik		Sticky Garlic Chicken Skewers
Khoor Shoor		Cumin flavoured minced wild boar in a crispy pastry parcel served with a Spicy Teriyaki Sauce. A traditional Mongolian dish.

(V) Suitable for vegetarians N.B. Please be aware that any dishes may contain traces of nuts

From the cold cabinets, choose your ingredients from the vast selection of rice, noodles,
vegetables, exotic meats and seafood. add a combination of sauces, oils, herbs and spices
then take your bowl and numbered token, to the hotplate. hand them over to the grill chef, you’re then free to either return to your seat and we’ll serve your cooked ingredients to your table, or watch your creation being cooked on the open hotplate.
There are menu suggestions on your place mats, and on the recipe board above the cold cabinets for the culinary challenged. You are welcome to repeat the experience as often as you like, except for pre-theatre - please ask staff for details.

		£2.50
		£3.00
		£3.00
Hand Cut Chips		£3.00
Cumin and Coriander Flatbread		£2.50

Kit Chee		White Chocolate Cheesecake.
Darham		Asian Coconut Creme Caramel.
Ulan Gad		Warm Chocolate Brownie with Ice Cream.
Ping Sa		Bailey's Creme Brulee.
Luk Fu		Coconut & Lime Ice Cream.
Erd Tar		Sweet Chilli and Caramel Ice Cream.
		All our Desserts are homemade.


		£2.00
	A shot of creamy concentrated coffee.	£2.00
	A very short shot of creamy concentrated coffee.	£2.00
	An Espresso topped up with frothy steamed milk.	£2.20Reg. £2.40Large
	An upside down cappuccino minus the froth.	£2.20
	Espresso, Hot Chocolate and steamed milk.	£2.40
	Rich Chocolate with steamed milk and whipped cream.	£2.40
	Fresh ground coffee with you choice of liqueur floated with fresh pouring cream.	£4.50
	All our Coffee is Fairtrade


all the way from ulan bataar. empty the sachet into your cup and stir to produce an authentic cup of milky, salty, green tea.... not for the faint hearted!		£2.40
		£1.80
		£2.00
		£2.00
		£2.00

A 7.5% service charge will be added to your final bill, all of
which goes to the staff. This is discretionary.
Most major credit and debit cards accepted.
Minimum per card: £10.00