Enjoy the Exotic Mongilian Barbecue in the comfort of your own home. 
   
  Select from one of the recipe ideas below.
  Choose one of the following meats or seafood: Chicken £4.95 • Lamb £4.95 • Beef £4.95 • Mussels £4.95 Wild Boar £5.95 • Venison £5.95 • Springbok £5.95 Kangaroo £5.95 • Ostrich £5.95 • Zebra £5.95 • Shark £5.95 • Prawns £5.95 • Crocodile £5.95
  Select either rice or noodles to complement your dish.
  We’ll add a selection of fresh veg (please let us know if
you’re allergic to anything)
  Take away and enjoy!
n.b. please be gentle with us when the restaurant is busy - be assured we will always do our best to accommodate you.
 
  Ostrich enchiladas Smothered in cheese and creme fraichie.
(V)
  Vegetable spring rolls served with a sweet plum chilli dipping sauce.
     
  Roasted yak ribs (deceptively similar to pork!)
Smothered in our chef’s special BBQ sauce.
     
   Garlic Bread £1.30 add Mozzarella £1.60 • Fries £1.95
 
   
  Rich and indulgent white chocolate cheese cake.
  Khublai’s favourite banoffee pie.
    Our desserts are homemade.
 
(mild)
1 thai sauce:1 lemon water: 1/2 wine: 1/2 coconut: 1/2 garlic puree: 1 ginger: 1/2 Five spice: 1 desiccated coconut: 1/2 coriander,
(mild)
1 wine: 1 tomato & herb: 1 olive oil: 1/2 garlic puree: 1/2 rosemary: 1/2 nuts
(mild)

1 soy sauce: 1 1/2 vegetarian: 1/4 lemon water: 1/2 garlic oil: 1 chopped nuts: 1/2ginger

(rich & mild)
1 1/2 barbecue sauce: 1/2 soy sauce: 1/2 garlic oil: 1/2 tomato & herb: 1/2 mustard: 1/2 ginger.
(medium & creamy)
1 mustard: 1 coconut: 1 garlic oil: 1/2 cumin: 1/2 turmeric: 1/4 chilli powder: 1/4 garlic.
(medium)
1 1/2 curry sauce: 1/2 tomato & herb: 1 Garlic oil: 1 curry powder: 1/2 turmeric: 1/2 cumin
(rich & tangy)
1 1/2 sweet & sour: 1 wine: 1/2 soy sauce: 1 olive oil: 1/2 coriander: 1/2 mixed herbs.
(rich & tangy)
1 1/2 sweet & sour: 1/2 lemon water: 1/2 garlic oil: 1/2 soy sauce: 1/2 tomato & herb: 1/2 ginger.
(tangy)
1 mustard: 1 tomato & herb: 1/2 wine: 1/2 garlic oil: 1/2 chilli: 1/2 rosemary: 1/2 five spice.
(slightly spicy)
1 vegetarian: 1 soy sauce: 1 coconut: 1/2 lemon: 1 chopped nuts: 1 mixed herbs: 1/2 ginger.
(spicy)
1 1/2 tomato & herb: 1 garlic oil: 1 lemon water: 1/2 curry powder: 1/2 chilli powder: 1/2 turmeric.
(hot)
1/2 chilli sauce: 1 tomato & herb: 1 garlic oil: 1/4 chilli powder: 1/4 garlic puree.
 
Recipes listed complement all meats and seafood.
NB: Please be aware that any dishes may contain traces of nuts.
Orders Taken 6 - 9.30pm Every Night : 12 - 2.30pm Fri & Sun.

Tel: 0131 555 0005 : 43 Assembly Street, Leith EH6 7BQ