 |
(mild) |
1
thai sauce:1 lemon water: 1/2 wine: 1/2 coconut:
1/2 garlic puree: 1 ginger: 1/2 Five spice: 1
desiccated coconut: 1/2 coriander, |
|
(mild) |
1
wine: 1 tomato & herb: 1 olive oil: 1/2 garlic
puree: 1/2 rosemary: 1/2 nuts |
|
(mild) |
1
soy sauce: 1 1/2 vegetarian: 1/4 lemon water:
1/2 garlic oil: 1 chopped nuts: 1/2ginger
|
|
(rich
& mild) |
1
1/2 barbecue sauce: 1/2 soy sauce: 1/2 garlic oil:
1/2 tomato & herb: 1/2 mustard: 1/2 ginger. |
|
(medium
& creamy) |
1
mustard: 1 coconut: 1 garlic oil: 1/2 cumin: 1/2
turmeric: 1/4 chilli powder: 1/4 garlic. |
|
(medium) |
1
1/2 curry sauce: 1/2 tomato & herb: 1 Garlic
oil: 1 curry powder: 1/2 turmeric: 1/2 cumin |
|
(rich
& tangy) |
1
1/2 sweet & sour: 1 wine: 1/2 soy sauce: 1 olive
oil: 1/2 coriander: 1/2 mixed herbs. |
|
(rich
& tangy) |
1
1/2 sweet & sour: 1/2 lemon water: 1/2 garlic
oil: 1/2 soy sauce: 1/2 tomato & herb: 1/2 ginger. |
|
(tangy) |
1
mustard: 1 tomato & herb: 1/2 wine: 1/2 garlic
oil: 1/2 chilli: 1/2 rosemary: 1/2 five spice. |
|
(slightly
spicy) |
1
vegetarian: 1 soy sauce: 1 coconut: 1/2 lemon: 1
chopped nuts: 1 mixed herbs: 1/2 ginger. |
|
(spicy) |
1
1/2 tomato & herb: 1 garlic oil: 1 lemon water:
1/2 curry powder: 1/2 chilli powder: 1/2 turmeric. |
|
(hot) |
1/2
chilli sauce: 1 tomato & herb: 1 garlic oil:
1/4 chilli powder: 1/4 garlic puree. |