1 Bowl - £6.95
Enjoy the Exotic Mongilian Barbecue in the comfort of your own home.
Select from one of the recipe ideas below.
Choose one of the following meats or seafood: Chicken • Camel • Beef • Wild Boar • Cod • Venison • Mixed Game • Prawns • Llama • Mussels • Kangaroo • Zebra • Squid • Baby Octopus • Ostrich
Select either rice or noodles to complement your dish.
We’ll add a selection of fresh veg (please let us know if you’re allergic to anything)
Take away and enjoy!
n.b. please be gentle with us when the restaurant is busy - be assured we will always do our best to accommodate you.
Starters £3.95
Khoor Shoor
Cumin flavoured Minced Wild Boar
(V) Ri
Vegetable Won Tons with a Sweet and Sour Dipping Sauce
Li Mak
Fish Balls with a Hoi Sin Peanut Sauce
Side Dishes
Garlic Bread £2.20, with Mozzarella £2.75 • Hand-Cut Chips £2.45 • Mixed Salad £2.75 • Mongolian Flatbread £1.95
Desserts £3.95
Kit Chee
White Chocolate Cheesecake
Darham
Asian Coconut Creme Caramel
Ulan Gad
Warm Chocolate Brownie
Our desserts are homemade.
Khublai's Kracker
(mild)
1 desiccated coconut: 1/4 tumeric: 1/4 cumin: 1 tomato and herb: 1/4 olive oil; 1 1/2 cocnut milk.
Sweet and Sour
(rich and tasty)
1/2 five spice: 1/2 ginger: 1/2 tomato and herb: 1/2 soy sauce: 1/2 garlic oil: 1/2 lemon water: 1 1/2 sweet and sour.
Mongolian Barbeque
(rich and mild)
1/2 ginger: 1/2 tumeric: 1/2 tomato and herb: 1/2 garlic oil: 1/2 soy sauce: 1 1/2 barbeque sauce.
Bobby's Bum Buster
(only for the brave)
1 crushed chilli flakes: 1 thai mix: 1/2 cumin: 1/2 oregano: 1/2 thai sauce: 1/2 chilli sauce: 1 tomato and herb.
Thai Green Curry
(aah, sun, sea, sand and....)
1 thai green curry: 1/2 cumin: 1/2 curry powder: 1/2 thai mix: 1/4 crushed chilli flakes: 1/4 garlic puree: 1 lemon grass: 1 coconut milk.
Gordy's Gourmet
(best with red meat)
1/2 mixed herbs: 1/4 black pepper: 1 five spice: 1 garlic puree: 1/2 cumin: 1/2 sesame oil: 1 soy sauce.
Ruby Khan
(medium)
1/2 coriander: 1/2 cumin: 1/2 tumeric: 1/4 ginger: 1/2 curry powder: 1 tomato and herb: 1 curry sauce.
Magic Bowl
(sweet and spicy)
1 sultanas: 1/4 crushed chilli flakes: 1 garlic puree: 1/2 thai sauce: 1/2 chilli sauce: 1/2 sweet and sour: 1 barbeque sauce.
Kani Mak Mi
Swally It
(mild)
1/2 oregano: 1/2 five spice: 1/2 thai mix: 1/2 lemon water: 1 olive oil: 1 wine: 1/4 barbeque sauce.
Massive Mongolian Munch
(mild and creamy)
1/2 lemon grass: 1 desiccated coconut: 1 garlic puree: 1/2 lemon water: 1/2 wine: 1/2 thai sauce: 1 coconut milk.
D'ya Ken Khublai Khan Can?
(rich and tasty)
1/2 rosemary: 1/2 tumeric: 1 garlic puree: 1/2 thai sauce: 1/2 sweet and sour: 1 chilli sauce: 1 tomato and herb.
Khublai's Catch
(good with seafood)
1/2 crushed chilli flakes: 1 chopped nuts: 1/2 cumin: 1/2 curry powder: 1/4 tumeric: 1/2 garlic puree: 1 thai sauce: 1 coconut milk.
Recipes listed complement all meats and seafood.
(V) Suitable for vegetarians N.B. Please be aware that any dishes may contain traces of nuts
Orders Taken 6 - 10pm Every Night : 12 - 2.30pm Fri & Sun.
Tel: 0131 555 0005 : 43 Assembly Street, Leith EH6 7BQ
