Khublai Khan Mongolian Restaurant -

		Glasgow Christmas menu: click here to download
		A complimentary shot of chilled mongolian vodka, served with a basket of warm cumin and coriander Mongolian flatbread


(V) Shol		Roast pumpkin & rosemary soup - served with warm homemade mixed herb bread.
Pak Loi		Grilled chicken breasts - on roasted honey parsnips with a sweet red onion jam.
Gahainy Ma		Zebra and fennel balls - on homemade flatbread drizzled with a hoi sin bbq sauce.
Li Mak		Coconut calamari rings - deep fried with an orange and ginger sauce.
(V)Gai Ho		Blue cheese and bell pepper cheesecake -with a sweet smoked pepper reduction.
Chi Sin		Kangaroo haggis - a Khublai’s version of the traditional dish served with tatties, neeps and a burnt whisky cream sauce.
Tarag		Wild boar and mushroom terrine - served with a wild berry compote.

(V) Suitable for vegetarians N.B. Please be aware that any dishes may contain traces of nuts

From the cold cabinets, choose your ingredients from the vast selection of rice, noodles, fresh vegetables, exotic meats and seafood. Add a combination of sauces, oils, herbs and spices then take your bowl and numbered token to the hotplate. Hand them over to the grill chef, you’re then free to either return to your seat and we’ll serve your cooked ingredients to your table, or watch your creation being cooked on the open hotplate.

There are menu suggestions on your place mats and above the cold cabinets, and You are welcome to repeat the experience as often as you like in the evenings and up to three times at lunch time.

		£1.20
		£1.50
		£2.25
		£2.25

Yum Tum		Cranberry cheesecake.
Hovsgol		Dark chocolate and orange mousse.
Dar Han		Steamed treacle pudding with vanilla ice cream.
Ping Sa		Zebra cake black and white stripes with vanilla ice cream.
Luk Fu		Amaretto and burnt orange ice cream.
Hentiy		Lemon ice cream tart with a ginger nut crust.
		All our Desserts are homemade.

Complimentary filter coffee served with homemade shortbread.
All our Coffee is Fairtrade

Our Christmas menu runs: 3RD dec - 31ST Dec (closed 25TH & 26TH).
Lunch from Noon, Dinner from 5pm
Please note that on the evenings of 4TH, 5TH, 10TH, 11TH, 12TH, 17TH, 18TH and 19TH
The cost of the evening meal will be £29.95.
To confirm a booking all we require is a deposit of £10 per person.
This must be paid within 14 days of making the booking,
failure to do so will result in the cancellation of the booking.
The deposit will be deducted from the final bill
provided the number of persons booked for all turn up
i.e. any “no shows” on the night will lose their deposits.
Should you wish to make a booking, require further information
or have any special requirements, please contact James on: 0141 552 5646
or email: glasgow@khublaikhan.co.uk
or check out our website: www.khublaikhan.co.uk

A 71/2% service charge will be added to your final bill, All of which goes to the staff.
This is discretionary.

Glasgow Christmas menu: click here to download