|
        |
 |
 |
|
      |
 |
|
 |
|
| |
|
|
 |
|
(full
feast) £19.95 Sun -Thurs
(full feast) £21.95 Fri - Sat |
 |
|
(from) £4.95 Friday,
Saturday, Sunday
12.00 – 4.00pm |
 |
|
£12.95 (three courses)
5 – 7.00pm Sun – Thursday
5 – 6.30pm Fri and Sat
Three options :
a starter, one visit to the BBQ and a dessert OR a starter and two visits to the BBQ OR two visits to the BBQ and a dessert |
|
|
| In
the 13th century, it was the custom for the warriors
of the great Khans, who ruled Mongolia, to cook
their food on their up-turned shields over a camp
fire. In this way they would prepare slivers of
meat, cut with the sword edge, with a combination
of vegetables, aromatic spices, oils and sauces.
With these ancient traditions in mind, we bring
you one of the world’s least known, but most
original dining experiences. |
|
|
(V)
|
Soup
of the day - please ask for today’s freshly made vegetarian soup. |
|
Ostrich enchiladas Smothered in cheese and creme fraichie. |
 |
Paprika Chicken fillets Served with a sweet red onion jam. |
(V)  |
Vegetable
spring rolls served with a sweet plum chilli dipping
sauce. |
 |
Roasted yak ribs (deceptively similar to pork!)
Smothered in our chef’s special BBQ sauce. |
 |
Fish balls in hot yellow bean sauce With a creamy chilli sauce. The traditional Asian snack served on every street corner East of the Bosphorus. |
 |
Marjoram flavoured minced Zebra In a crispy pastry parcel. Served with a spicy chilli dip. A traditional mongolian dish.... although not necessarily made with zebra!. |
| (V) suitable for vegetarians (N) N.B. Please be aware that any dishes may contain traces of nuts. |
|
From
the cold cabinets, choose your ingredients from
the vast selection of rice, noodles, vegetables,
exotic meats and seafood. add a combination of sauces,
oils herbs and spices then take your bowl and numbered
token, to the hotplate. hand them over to the grill
chef, you’re then free to either return to
your seat and we’ll serve your cooked ingredients
to your table, or watch your creation being cooked
on the open hotplate.
There are menu suggestions on your place mats, and
on the recipe board above the cold cabinets for
the culinary challenged. You are welcome to repeat
the experience as often as you like, except for
pre-theatre - please ask staff for details.
|
| |
|
|
|
 |
Rich and indulgent white chocolate cheese cake. |
|
Lemon and saffron ice cream. |
 |
Cappucino mousse with lemon shortcake. |
 |
Vanilla creme brulee. |
 |
Khublai’s favourite banoffee pie. |
 |
Warm sticky toffee pudding with vanilla ice cream. |
| |
All
our Desserts are homemade |
|
 |
£1.60 |
|
 |
A
shot of creamy coffee. |
£1.50 |
|
 |
Very
short shot of creamy coffee. |
£1.50 |
|
 |
Shot
of espresso topped up with
frothy steamed milk. |
regular
£1.80
large £1.95 |
|
 |
An
upside down cappuccino minus
the froth. |
£1.80 |
|
 |
Espresso,
hot chocolate and steamed milk. |
£1.95 |
|
 |
Rich
Chocolate with steamed milk and whipped
cream. |
£1.95 |
|
 |
Fresh
ground coffee with you choice of liqueur
floated with whipped cream. |
£3.45 |
| |
|
|
All
our Coffee is Fairtrade |
|
|
all the way from ulan bataar. empty the sachet into your cup and stir to produce an authentic cup of milky, salty, green tea.... not for the faint hearted!
|
£1.75 |
 |
£1.60 |
 |
£1.75 |
 |
£1.75 |
 |
£1.75 |
A
7.5% service charge will be added to your final
bill, all of which goes to the staff. This is
discretionary.
Most major credit and debit cards accepted.
Cheques accepted up to the value of the accompanying
guarantee card. Minimum per cheque or card: £10.00 |
|
|
|
|
|
 
|
