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the Mongolian feast |
In
the 13th Century, it was the custom for the Marauding
Warriors of the great Khans', who ruled Mongolia, to cook
their food on their up turned shields over a camp fire.
In this way they would prepare slivers of meat cut with
the sword edge, with a combination or vegetables, aromatic
oils, herbs and spices.
 With
these ancient traditions in mind, we bring you one of
the world's least known, but most original dining experiences
- The Mongolian Feast.
Create your own dishes of food by filling your bowls from
a selection of beautifully fresh vegetables on a base
of rice, beansprouts, noodles or tofu. Add your choice
of meats or seafood including such novelties as venison,
wild boar, ostrich, springbok, zebra, kangaroo, octopus & camel.
 Finally, complement your selection with a combination
of sauces, oils, herbs and spices before taking your bowl
over to the huge open barbeque. You are then free to either
return to your seat and have your creation served to your
table, or to stay and watch the Grill Chefs do their thing.
If you need some ideas, there are recipe suggestions on
your placemats and at the cold cabinets. You may repeat
the experience as often as any tight fitting clothing
you may be wearing will allow. |
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