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    the takeaway
    1 Bowl - £6.95
    Enjoy the Exotic Mongilian Barbecue in the comfort of your own home.
   
  Select from one of the recipe ideas below.
  Choose one of the following meats or seafood: Chicken • Camel • Beef • Wild Boar • Cod • Venison • Mixed Game • Prawns • Llama • Mussels • Kangaroo • Zebra • Squid • Baby Octopus • Ostrich
  Select either rice or noodles to complement your dish.
  We’ll add a selection of fresh veg (please let us know if you’re allergic to anything)
  Take away and enjoy!
    n.b. please be gentle with us when the restaurant is busy - be assured we will always do our best to accommodate you.
 
Starters £3.95    
Khoor Shoor  

Cumin flavoured minced Wild Boar.

In a crisp pastry parcel served with a spicy teriyaki sauce.

(V) Ri  

Vegetable Won Tons.

Served with a sweet and sour dipping sauce.

Li Mak  

Fish Balls.

Served with a hoi sin peanut sauce.  The traditional asian snack.

     
Side Dishes   Garlic Bread £2.20, with Mozzarella £2.75 • Hand-Cut Chips £2.45 • Mixed Salad £2.75 • Mongolian Flatbread £1.95.
     
Desserts £3.95    
Kit Chee   White Chocolate Cheesecake
Darham   Asian Coconut Creme Caramel
Ulan Gad   Warm Chocolate Brownie
 
   Our desserts are homemade.
 
  glasgow recipies
     
Khublai's Kracker (mild) 1 desiccated coconut: 1/4 tumeric: 1/4 cumin: 1 tomato and herb: 1/4 olive oil; 1 1/2 cocnut milk.
Sweet and Sour (rich and tasty) 1/2 five spice: 1/2 ginger: 1/2 tomato and herb: 1/2 soy sauce: 1/2 garlic oil: 1/2 lemon water: 1 1/2 sweet and sour.
Mongolian Barbeque (rich and mild) 1/2 ginger: 1/2 tumeric: 1/2 tomato and herb: 1/2 garlic oil: 1/2 soy sauce: 1 1/2 barbeque sauce.
Bobby's Bum Buster (only for the brave) 1 crushed chilli flakes: 1 thai mix: 1/2 cumin: 1/2 oregano: 1/2 thai sauce: 1/2 chilli sauce: 1 tomato and herb.
Thai Green Curry (aah, sun, sea, sand and....) 1 thai green curry: 1/2 cumin: 1/2 curry powder: 1/2 thai mix: 1/4 crushed chilli flakes: 1/4 garlic puree: 1 lemon grass: 1 coconut milk.
Gordy's Gourmet (best with red meat) 1/2 mixed herbs: 1/4 black pepper: 1 five spice: 1 garlic puree: 1/2 cumin: 1/2 sesame oil: 1 soy sauce.
Ruby Khan (medium) 1/2 coriander: 1/2 cumin: 1/2 tumeric: 1/4 ginger: 1/2 curry powder: 1 tomato and herb: 1 curry sauce.
Magic Bowl (sweet and spicy) 1 sultanas: 1/4 crushed chilli flakes: 1 garlic puree: 1/2 thai sauce: 1/2 chilli sauce: 1/2 sweet and sour: 1 barbeque sauce.
Kani Mak Mi
Swally It 		(mild) 1/2 oregano: 1/2 five spice: 1/2 thai mix: 1/2 lemon water: 1 olive oil: 1 wine: 1/4 barbeque sauce.
Massive Mongolian Munch (mild and creamy) 1/2 lemon grass: 1 desiccated coconut: 1 garlic puree: 1/2 lemon water: 1/2 wine: 1/2 thai sauce: 1 coconut milk.
D'ya Ken Khublai Khan Can? (rich and tasty) 1/2 rosemary: 1/2 tumeric: 1 garlic puree: 1/2 thai sauce: 1/2 sweet and sour: 1 chilli sauce: 1 tomato and herb.
Khublai's Catch (good with seafood) 1/2 crushed chilli flakes: 1 chopped nuts: 1/2 cumin: 1/2 curry powder: 1/4 tumeric: 1/2 garlic puree: 1 thai sauce: 1 coconut milk.
 
    
Recipes listed complement all meats and seafood.
(V) Suitable for vegetarians N.B. Please be aware that any dishes may contain traces of nuts
 
Orders Taken 5 - 10pm Every Night : 12 - 4pm Fri & Sat.

Tel: 0141 552 5646 : 26 Candleriggs Merchant City G1 1LD
 
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